Business & Economics
Food Demand
100%
Obesity
96%
Tax
90%
Spain
87%
Land Use Change
87%
Food Consumption
86%
Nutrient Intake
83%
Food
78%
Catalonia
68%
Fiscal Policy
62%
Carbon Tax
61%
Fat Tax
59%
Scotland
55%
Diet
51%
Climate
50%
Co2
49%
Distributional Impacts
45%
Water Footprint
44%
Distributional Effects
43%
Food Products
43%
Agricultural Land Use
39%
Body Mass Index (BMI)
38%
Environmental Effects
38%
Demand Systems
37%
Health
37%
Cross-price Elasticity
35%
Demand Modeling
35%
Soft Drinks
34%
Consumer Welfare
33%
Cap and Trade
33%
Carbon Footprint
33%
Household
32%
Supply Side
32%
Salt
31%
Purchase
30%
Time Preference
29%
Input-output Model
29%
Risk Attitude
28%
Welfare Effects
27%
Nutrition
26%
EU Countries
26%
Ghana
26%
Revenue
26%
Wisdom
24%
Economists
24%
Tax Policy
23%
Greenhouse Gas Emissions
23%
Body Weight
22%
Household Welfare
22%
Comparative Analysis
22%
Earth & Environmental Sciences
tax
89%
sugar
71%
obesity
69%
food
55%
vegetable
45%
fruit
44%
levy
42%
health and nutrition
37%
service sector
37%
pollution tax
35%
fat
33%
consumption
33%
food consumption
31%
food industry
30%
environmental assessment
28%
climate
28%
purchase
27%
poverty
27%
price
26%
pandemics
25%
contraction
24%
consumption behavior
23%
diet
23%
economy
22%
developing world
22%
greenhouse gas emissions
21%
transform
20%
beverage
19%
agriculture
18%
policy
18%
salt
18%
technological change
16%
diabetes
16%
European Union
15%
industry
15%
household
15%
demand
14%
carbon
14%
control measure
13%
analysis
13%
health
13%
food chain
13%
emission reduction
12%
climate change
12%
sugar (product)
12%
seed
11%
greenhouse gas
11%
economics
10%
lighting
9%
socioeconomic status
9%
Agriculture & Biology
obesity
77%
Scotland
56%
soft drinks
43%
environmental markets
42%
United Kingdom
42%
high fat foods
41%
potato products
39%
taxes
38%
food consumption
37%
food service
35%
socioeconomic factors
34%
pandemic
33%
traditional foods
32%
indigenous knowledge
32%
poverty
30%
Ghana
30%
income
29%
sugars
25%
Nigeria
25%
developing countries
25%
households
24%
foodways
23%
food industry
22%
saturated fats
22%
noninfectious diseases
22%
food groups
22%
climate
20%
nutrition
20%
agricultural industry
20%
potatoes
20%
European Union
19%
technological change
19%
salts
18%
industry
17%
carbon
17%
greenhouse gases
15%
body weight
15%
ex ante analysis
14%
greenhouse gas emissions
14%
Spain
14%
economics
14%
food chain
14%
body image
13%
energy
12%
savory
12%
socioeconomics
12%
foods
12%
control methods
11%
spices
11%
hypertension
11%