Business & Economics
Agricultural Land Use
39%
Body Mass Index (BMI)
38%
Body Weight
22%
Cap and Trade
33%
Carbon Footprint
33%
Carbon Tax
61%
Catalonia
68%
Climate
50%
Co2
49%
Comparative Analysis
22%
Consumer Welfare
33%
Cross-price Elasticity
35%
Demand Modeling
35%
Demand Systems
37%
Diet
51%
Distributional Effects
43%
Distributional Impacts
45%
Economists
24%
Environmental Effects
38%
EU Countries
26%
Fat Tax
59%
Fiscal Policy
62%
Food
78%
Food Consumption
86%
Food Demand
100%
Food Products
43%
Ghana
26%
Greenhouse Gas Emissions
23%
Health
37%
Household
32%
Household Welfare
22%
Input-output Model
29%
Land Use Change
87%
Nutrient Intake
83%
Nutrition
26%
Obesity
96%
Purchase
30%
Revenue
26%
Risk Attitude
28%
Salt
31%
Scotland
55%
Soft Drinks
34%
Spain
87%
Supply Side
32%
Tax
90%
Tax Policy
23%
Time Preference
29%
Water Footprint
44%
Welfare Effects
27%
Wisdom
24%
Earth & Environmental Sciences
agriculture
18%
analysis
13%
beverage
19%
carbon
14%
climate
28%
climate change
12%
consumption
33%
consumption behavior
23%
contraction
24%
control measure
13%
demand
14%
developing world
22%
diabetes
16%
diet
23%
economics
10%
economy
22%
emission reduction
12%
environmental assessment
28%
European Union
15%
fat
33%
food
55%
food chain
13%
food consumption
31%
food industry
30%
fruit
44%
greenhouse gas
11%
greenhouse gas emissions
21%
health
13%
health and nutrition
37%
household
15%
industry
15%
levy
42%
lighting
9%
obesity
69%
pandemics
25%
policy
18%
pollution tax
35%
poverty
27%
price
26%
purchase
27%
salt
18%
seed
11%
service sector
37%
socioeconomic status
9%
sugar
71%
sugar (product)
12%
tax
89%
technological change
16%
transform
20%
vegetable
45%
Agriculture & Biology
agricultural industry
20%
body image
13%
body weight
15%
carbon
17%
climate
20%
control methods
11%
developing countries
25%
economics
14%
energy
12%
environmental markets
42%
European Union
19%
ex ante analysis
14%
food chain
14%
food consumption
37%
food groups
22%
food industry
22%
food service
35%
foods
12%
foodways
23%
Ghana
30%
greenhouse gas emissions
14%
greenhouse gases
15%
high fat foods
41%
households
24%
hypertension
11%
income
29%
indigenous knowledge
32%
industry
17%
Nigeria
25%
noninfectious diseases
22%
nutrition
20%
obesity
77%
pandemic
33%
potato products
39%
potatoes
20%
poverty
30%
salts
18%
saturated fats
22%
savory
12%
Scotland
56%
socioeconomic factors
34%
socioeconomics
12%
soft drinks
43%
Spain
14%
spices
11%
sugars
25%
taxes
38%
technological change
19%
traditional foods
32%
United Kingdom
42%