Impact of rapeseed pomace extract on markers of oxidative stress and DNA damage in human SH-SY5Y cells

Agriculture & Biology

• pomace extracts 100%
• rapeseed 65%
• DNA damage 59%
• oxidative stress 47%
• cells 19%
• neurodegenerative diseases 15%
• reactive oxygen species 10%
• nervous system diseases 8%
• neuroprotective effect 8%
• Parkinson disease 8%
• antioxidants 7%
• Alzheimer disease 7%
• pomace 7%
• rapeseed oil 7%
• metabolism 7%
• mitogens 6%
• cytochrome c 6%
• diabetes 6%
• functional foods 6%
• DNA 6%
• proteins 6%
• flow cytometry 5%
• protein kinases 5%
• biofuels 5%
• cooking 5%
• malondialdehyde 5%
• phytochemicals 5%
• dietary supplements 5%
• plantations 5%
• neurons 5%
• lipid peroxidation 5%
• therapeutics 4%
• neoplasms 4%
• pretreatment 4%
• assays 3%
• extracts 3%

Medicine & Life Sciences

• Brassica napus 98%
• DNA Damage 52%
• Oxidative Stress 44%
• Neurodegenerative Diseases 10%
• 2',7'-dichlorofluorescein 9%
• Reactive Oxygen Species 9%
• Rapeseed Oil 9%
• Cytochromes c1 9%
• 2',7'-dichlorodihydrofluorescein diacetate 9%
• Antioxidants 8%
• Biofuels 8%
• resazurin 8%
• Protein Array Analysis 7%
• Functional Food 7%
• Cooking 7%
• DNA 6%
• Phytochemicals 6%
• Neuroprotection 6%
• Dietary Supplements 6%
• Mitogens 6%
• Neuroblastoma 6%
• Malondialdehyde 5%
• Nervous System Diseases 5%
• Lipid Peroxidation 5%
• Protein Kinases 5%
• Longevity 5%
• Parkinson Disease 5%
• High Pressure Liquid Chromatography 5%
• Alzheimer Disease 4%
• Flow Cytometry 4%
• Proteins 4%
• Down-Regulation 4%
• Costs and Cost Analysis 3%
• Therapeutics 1%
• Neoplasms 1%