Agriculture & Biology
Alzheimer disease
7%
antioxidants
7%
assays
3%
biofuels
5%
cells
19%
cooking
5%
cytochrome c
6%
diabetes
6%
dietary supplements
5%
DNA
6%
DNA damage
59%
extracts
3%
flow cytometry
5%
functional foods
6%
lipid peroxidation
5%
malondialdehyde
5%
metabolism
7%
mitogens
6%
neoplasms
4%
nervous system diseases
8%
neurodegenerative diseases
15%
neurons
5%
neuroprotective effect
8%
oxidative stress
47%
Parkinson disease
8%
phytochemicals
5%
plantations
5%
pomace
7%
pomace extracts
100%
pretreatment
4%
protein kinases
5%
proteins
6%
rapeseed
65%
rapeseed oil
7%
reactive oxygen species
10%
therapeutics
4%
Medicine & Life Sciences
2',7'-dichlorodihydrofluorescein diacetate
9%
2',7'-dichlorofluorescein
9%
Alzheimer Disease
4%
Antioxidants
8%
Biofuels
8%
Brassica napus
98%
Cooking
7%
Costs and Cost Analysis
3%
Cytochromes c1
9%
Dietary Supplements
6%
DNA
6%
DNA Damage
52%
Down-Regulation
4%
Flow Cytometry
4%
Functional Food
7%
High Pressure Liquid Chromatography
5%
Lipid Peroxidation
5%
Longevity
5%
Malondialdehyde
5%
Mitogens
6%
Neoplasms
1%
Nervous System Diseases
5%
Neuroblastoma
6%
Neurodegenerative Diseases
10%
Neuroprotection
6%
Oxidative Stress
44%
Parkinson Disease
5%
Phytochemicals
6%
Protein Array Analysis
7%
Protein Kinases
5%
Proteins
4%
Rapeseed Oil
9%
Reactive Oxygen Species
9%
resazurin
8%
Therapeutics
1%