Research output per year
Research output per year
- 1 - 50 out of 99 results
Search results
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2025
Aging Gut-Brain Interactions: Pro-Inflammatory Gut Bacteria Are Elevated in Fecal Samples from Individuals Living with Alzheimer’s Dementia
Donaldson, A. I. C. (Corresponding Author), Fyfe, C. L., Martin, J. C., Smith, E. E., Horgan, G. W., Myint, P. K., Johnstone, A. M. & Scott, K. P., Apr 2025, In: Geriatrics. 10, 2, 18 p., 37.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure) -
Prevalence of overweight and obesity in incarcerated individuals in developed and developing countries: a systematic review and meta-analysis
Mosomi, L. N., Aceves Martins, M., Johnstone, A. & de Roos, B. (Corresponding Author), 12 Feb 2025, (E-pub ahead of print) In: Obesity Reviews. 25 p., e13906.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Downloads (Pure) -
Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK
Stone, R. A. (Corresponding Author), Christiansen, P., Johnstone, A., Brown, A., Douglas, F., Hardman, C. A. & FIO Food team, Feb 2025, In: Food Policy. 131, 10 p., 102798.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure) -
2024
Exercise, nutrition, and medicine timing in metabolic health: implications for management of Type 2 Diabetes
Peña Carrillo, B. J., Sivasengh, R., Johnstone, A. & Gabriel, B. (Corresponding Author), 18 Nov 2024, (E-pub ahead of print) In: Proceedings of the Nutrition Society. 6 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Short-term changes in human metabolism following a 5-h delay of the light-dark and behavioral cycle
Flanagan, A., Ruddick-Collins, L., Fielding, B., Middleton, B., von Gerichten, J., Short, M., Revell, V., Mendis, J., Mayer, C.-D., Morgan, P., Johnstone, A. & Johnston, J. D. (Corresponding Author), 15 Nov 2024, In: iScience. 27, 11, 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Ultraprocessed food (UPF), health, and mechanistic uncertainty: What should we be advising the public to do about UPFs?
Robinson, E. (Corresponding Author) & Johnstone, A., 15 Oct 2024, In: PLoS Medicine. 21, 10, 4 p., e1004439.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus) -
Time for a re-think? The rationale for multi-component intervention to prevent malnutrition in at-risk community-dwelling older adults
Naylor, J. (Corresponding Author), Johnstone, A. & Myint, P. K., 23 Sept 2024, In: Geriatrics. 9, 5, 3 p., 124.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
An increasing proportion of the population is not covered by the current RDA for vitamin C – Interrogation of EPIC-Norfolk and NHANES 2017/2018 cohorts
Carr, A. (Corresponding Author), Myint, P. K., Vijewardane, S. C., Johnstone, A., Crook, J. & Lykkesfeldt, J. (Corresponding Author), 6 Jun 2024, (E-pub ahead of print) In: Critical reviews in food science and nutrition. 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus) -
Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce
Bucky, A. (Corresponding Author), Pičmanová, M., Porley, V., Pont, S., Austin, C., Khan, T., McDougall, G. J., Johnstone, A. & Stewart, D., 5 Jun 2024, In: Frontiers in Nutrition. 11, 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)3 Downloads (Pure) -
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity
Stone, R. A. (Corresponding Author), Brown, A., Douglas, F., Green, M. A., Hunter, E., Lonnie, M., Johnstone, A. M., Hardman, C. A. & FIO Food team, 1 May 2024, In: Appetite. 196, 12 p., 107255.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)7 Downloads (Pure) -
Impact of age on the prevalence of poor-quality dietary variety, associated lifestyle factors, and body composition profile (low body muscle mass and high body fat mass) in older people residing in Colombo district, Sri Lanka
Vijewardane, S. C. (Corresponding Author), Balasuriya, A., Johnstone, A. M. & Myint, P. K., 15 Mar 2024, In: Heliyon. 10, 5, 11 p., e27064.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)6 Downloads (Pure) -
Weight loss: why listening to your circadian rhythm may be important
Johnstone, A., 3 Jan 2024, The Conversation.Research output: Contribution to specialist publication › Article
Open Access -
Free-living Physical Activity and Executive Function: A Multi-Study Analysis of Age Groups and Times of Day
Eppinger Ruiz de Zarate, A. (Corresponding Author), Powell, D., Kühnhausen, J., Allan, J., Johnstone, A., Crabtree, D. R., Buosi, W., Fyfe, C., McMinn, D., McCavour, B., Gawrilow, C. & Stadler, G., 1 Jan 2024, In: Journal of the International Neuropsychological Society. 24, 1, 8 p., 100425.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)7 Downloads (Pure) -
2023
Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation
Jones, A. (Corresponding Author), Bridle, S. (Corresponding Author), Denby, K., Bhunnoo, R., Morton, D., Stanbrough, L., Coupe, B., Pilley, V., Benton, T., Falloon, P., Matthews, T. K., Hasnain, S., Heslop-Harrison, J. S., Beard, S., Pierce, J., Pretty, J., Zurek, M., Johnstone, A., Smith, P. & Gunn, N. & 37 others, , 12 Oct 2023, In: Sustainability. 15, 20, 21 p., 14783.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Downloads (Pure) -
Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment—the FIO Food project
Lonnie, M., Hunter, E., Stone, R. A., Dineva, M., Aggreh, M., Greatwood, H., Johnstone, A. M. (Corresponding Author) & FIO Food team, Sept 2023, In: Nutrition Bulletin. 48, 3, p. 390-399 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Citations (Scopus)6 Downloads (Pure) -
Glycated Haemoglobin (HbA1c) and Future Physical and Mental Functional Health in the European Prospective Investigation into Cancer (EPIC)-Norfolk Population-Based Study
McLachlan, F. (Corresponding Author), Johnstone, A. & Myint, P. K., 30 Aug 2023, In: Journal of Personalized Medicine. 13, 9, 9 p., 1336.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Downloads (Pure) -
The effects of caloric restriction on adipose tissue and metabolic health are sex-and age-dependent.
Suchacki, K. J., Thomas, B. J., Ikushima, Y. M., Chen, K. C., Fyfe, C., Tavares, A. A. S., Sulston, R. J., Lovdel, A., Woodward, H. J., Han, X., Mattiucci, D., Brain, E. J., Alcaide-Corral, C. J., Kobayashi, H., Gray, G. A., Whitfield, P. D., Stimson, R. H., Morton, N. M., Johnstone, A. M. & Cawthorn, W. P. (Corresponding Author), 25 Apr 2023, In: eLife. 12, 41 p., e88080.Research output: Contribution to journal › Article › peer-review
Open AccessFile31 Citations (Scopus)19 Downloads (Pure) -
The effect of hunger state on hypothalamic functional connectivity in response to food cues
Kullmann, S. (Corresponding Author), Veit, R., Crabtree, D. R., Buosi, W., Androutsos, O., Johnstone, A. M., Manios, Y., Preissl, H. & Smeets, P. A. M., 1 Feb 2023, In: Human Brain Mapping. 44, 2, p. 418-428 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)14 Downloads (Pure) -
2022
Investigating the Effectiveness of Very Low-Calorie Diets and Low-Fat Vegan Diets on Weight and Glycemic Markers in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis
Kashyap, A., Mackay, A., Carter, B., Fyfe, C., Johnstone, A. (Corresponding Author) & Myint, P. K., 17 Nov 2022, In: Nutrients. 14, 2, 18 p., 4870.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Citations (Scopus)8 Downloads (Pure) -
Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England
Brandner, M. M. E. (Corresponding Author), Fyfe, C. L., Horgan, G. W. & Johnstone, A. M. (Corresponding Author), 7 Nov 2022, In: Nutrients. 14, 21, 15 p., 4706.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)7 Downloads (Pure) -
Late night eating may cause greater weight gain – new research points to why
Johnstone, A., 12 Oct 2022, The Conversation.Research output: Contribution to specialist publication › Article
Open Access -
Riset baru soal penurunan berat badan: waktu Anda makan makanan terbanyak miliki sedikit efek
Translated title of the contribution :New research on weight loss: when you eat the most foods has little effect Research output: Contribution to specialist publication › Article
Open Access -
Weight loss: the time of day you eat your biggest meal has little effect – new study
Johnston, J., Johnstone, A. & Morgan, P., 9 Sept 2022, The Conversation.Research output: Contribution to specialist publication › Article
Open Access -
Association between legume consumption and risk of hyper-tension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort
Hartley, M., Fyfe, C., Wareham, N. J., Khaw, K.-T., Johnstone, A. & Myint, P. K. (Corresponding Author), 16 Aug 2022, In: Nutrients. 14, 16, 14 p., 3363.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)8 Downloads (Pure) -
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
Scott, K. (Corresponding Author), LaBouyer, M., Holtrop, G., Horgan, G., Gratz, S., Belenguer, A., Smith, N., Walker, A., Duncan, S., Johnstone, A., Louis, P. & Flint, H. J., 30 Mar 2022, In: Gut Microbiome. 3, 14 p., e2.Research output: Contribution to journal › Article › peer-review
Open AccessFile17 Downloads (Pure) -
Determinants of Undernutrition and Associated Factors of Low Muscle Mass and High Fat Mass among Older Men and Women in the Colombo District of Sri Lanka
Vijewardane, S. C. (Corresponding Author), Balasuriya, A., Myint, P. K. & Johnstone, A., 28 Feb 2022, In: Geriatrics. 7, 2, 14 p., 26.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)8 Downloads (Pure) -
Circadian Rhythms in Resting Metabolic Rate Account for Apparent Daily Rhythms in the Thermic Effect of Food
Ruddick-Collins, L. (Corresponding Author), Flanagan, A., Johnston, J. D., Morgan, P. & Johnstone, A., 1 Feb 2022, In: Journal of Clinical Endocrinology and Metabolism. 107, 2, p. e708–e715 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile20 Citations (Scopus)3 Downloads (Pure) -
The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults
Crabtree, D. R. (Corresponding Author), Holliday, A., Buosi, W., Fyfe, C. L., Horgan, G. W., Johnstone, A. M. & Full4Health-study Group, 1 Feb 2022, In: Geriatrics (Switzerland). 7, 1, 13 p., 16.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)5 Downloads (Pure) -
Hemp and Buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers
Neacsu, M. (Corresponding Author), Vaughan, N., Multari, S., Haljas, E., Scobbie, L., Duncan, G. J., Cantlay, L., Fyfe, C., Anderson, S., Horgan, G., Johnstone, A. M. & Russell, W. R., 2022, In: European Journal of Nutrition. 61, p. 1057–1072 16 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile16 Citations (Scopus)22 Downloads (Pure) -
2021
Salivary ghrelin response to drinks varying in protein content and quantity and association with energy intake and appetite
Crabtree, D. (Corresponding Author), Buosi, W., Fyfe, C., Horgan, G. W., Holst, J. J., Johnstone, A. M. & Full4Health-study Group, 1 Dec 2021, In: Physiology and Behavior. 242, 7 p., 113622.Research output: Contribution to journal › Article › peer-review
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Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state
Wever, M. C. M., van Meer, F., Charbonnier, L., Crabtree, D. R., Buosi, W., Giannopoulou, A., Androutsos, O., Johnstone, A. M., Manios, Y., Meek, C. L., Holst, J. J., Smeets, P. A. M. (Corresponding Author) & Full4Health consortium, 15 Oct 2021, In: Neuroimage. 240, 11 p., 118374.Research output: Contribution to journal › Article › peer-review
Open AccessFile21 Citations (Scopus)9 Downloads (Pure) -
Hot Topic workshop report: Reshaping the food environment – Applying interdisciplinary perspectives in appetite research
Johnstone, A. (Corresponding Author) & Brown, A., Jun 2021, In: Nutrition Bulletin. 46, 2, p. 216-227 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)14 Downloads (Pure) -
2020
Appetite Control Across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project
Crabtree, D. (Corresponding Author), Buosi, W., Fyfe, C. L., Horgan, G. W., Manios, Y., Androutsos, O., Giannopoulou, A., Finlayson, G., Beaulieu, K., Meek, C. L., Holst, J. J., Van Norren, K., Mercer, J. G. & Johnstone, A. M., 30 Nov 2020, In: Nutrients. 12, 12, 26 p., 3710.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)11 Downloads (Pure) -
Le moment où l’on mange affecte-t-il notre poids ? Voici ce qu’en dit la science
Translated title of the contribution :Does when we eat affect our weight? Here's what the science says Research output: Contribution to specialist publication › Article
Open Access -
The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet
Lonnie, M. & Johnstone, A. M. (Corresponding Author), Sept 2020, In: Nutrition Bulletin. 45, 3, p. 281-293 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile66 Citations (Scopus)29 Downloads (Pure) -
Is body weight affected by when you eat? Here’s what science knows so far
Johnstone, A. & Ruddick-Collins, L., 17 Aug 2020, The Conversation.Research output: Contribution to specialist publication › Article
Open Access -
Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16
Green, M. A. (Corresponding Author), Watson, A. W., Brunstrom, J. M., Corfe, B. M., Johnstone, A., Williams, E. A. & Stevenson, E. J., 13 Aug 2020, In: Nutrition Journal. 19, 10 p., 83.Research output: Contribution to journal › Article › peer-review
Open AccessFile21 Citations (Scopus)7 Downloads (Pure) -
Mealtime: A circadian disruptor and determinant of energy balance?
Ruddick-Collins, L. C. (Corresponding Author), Morgan, P. J. & Johnstone, A. M., Jul 2020, In: Journal of Neuroendocrinology. 32, 7, 18 p., e12886.Research output: Contribution to journal › Article › peer-review
Open AccessFile49 Citations (Scopus)6 Downloads (Pure) -
Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss
Johnstone, A. M. (Corresponding Author), Kelly, J., Ryan, S., Romero-Gonzalez, R., McKinnon, H., Fyfe, C., Naslund, E., Lopez-Nicolas, R., Bosscher, D., Bonnema, A., Frontela-Saseta, C., Ros-Berruezo, G., Horgan, G., Ze, X., Harrold, J., Halford, J., Gratz, S. W., Duncan, S. H., Shirazi-Beechey, S. & Flint, H. J., Jul 2020, In: The Journal of Nutrition. 150, 7, p. 1859-1870 12 p.Research output: Contribution to journal › Article › peer-review
21 Citations (Scopus) -
Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets: the relevance for functional food formulations
Neacsu, M. (Corresponding Author), Raikos, V., Benavidez-Paz, Y., Duncan, S. H., Duncan, G. J., Christie, J., Johnstone, A. M. & Russell, W. R., 3 Apr 2020, In: Foods. 9, 4, 422.Research output: Contribution to journal › Article › peer-review
Open AccessFile20 Citations (Scopus)11 Downloads (Pure) -
2019
Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study
Partridge, D., Lloyd, K. A., Rhodes, J. M., Walker, A. W., Johnstone, A. M. (Corresponding Author) & Campbell, B. J. (Corresponding Author), 1 Dec 2019, In: Nutrition Bulletin. 44, 4, p. 329-349 21 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile103 Citations (Scopus)22 Downloads (Pure) -
Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults
Buckley, C. M. (Corresponding Author), Austin, S., Corfe, B. M., Green, M. A., Johnstone, A. M., Stevenson, E. J., Williams, E. A. & Brunstrom, J. M., 1 Nov 2019, In: The Journal of Nutrition. 149, 11, p. 2056-2064 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Citations (Scopus)24 Downloads (Pure) -
Nudging, formulating new products, and the lifecourse: a qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons
McBey, D. (Corresponding Author), Watts, D. & Johnstone, A. M., Nov 2019, In: Appetite. 142, 104349.Research output: Contribution to journal › Article › peer-review
Open AccessFile53 Citations (Scopus)24 Downloads (Pure) -
Nudging meat off the menu
McBey, D. & Johnstone, A., 27 Sept 2019, The Conversation.Research output: Contribution to specialist publication › Article
Open Access -
How biscuits enriched with protein could keep the UK’s ageing population strong
Johnstone, A. & Myers, M., 25 Sept 2019, The Conversation.Research output: Contribution to specialist publication › Article
Open Access -
Conocer las siete edades del apetito puede mejorar nuestra salud
Translated title of the contribution :Knowing the seven ages of appetite can improve our health Research output: Contribution to specialist publication › Article
Open Access -
Are emulsifiers bad? Not enough evidence to say we should stop eating them
Partridge, D. & Johnstone, A., 7 Aug 2019, The Conversation.Research output: Contribution to specialist publication › Article
Open Access -
Activity energy expenditure is an independent predictor of energy intake in humans
Hopkins, M. (Corresponding Author), Duarte, C., Beaulieu, K., Finlayson, G., Gibbons, C., Johnstone, A., Whybrow, S., Horgan, G. W., Blundell, J. E. & Stubbs, R. J., 1 Jul 2019, In: International Journal of Obesity. 43, 7, p. 1466–1474 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile36 Citations (Scopus)12 Downloads (Pure) -
The Ageing Gut-Brain Study: Exploring the role of the gut microbiota in dementia
Johnstone, A. M. (Corresponding Author), Donaldson, A. I. C., Scott, K. P. & Myint, P. K., Jun 2019, In: Nutrition Bulletin. 44, 2, p. 145-153 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)12 Downloads (Pure) -
Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss
Gratz, S. W. (Corresponding Author), Hazim, S., Richardson, A. J., Scobbie, L., Johnstone, A. M., Fyfe, C., Holtrop, G., Lobley, G. E. & Russell, W. R., Apr 2019, In: European Journal of Nutrition. 58, 3, p. 1147-1158 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile17 Citations (Scopus)20 Downloads (Pure)